VegHeads offers a healthy vegetarian alternative to fast food for busy people on the go. Our planet friendly food is prepared with love from fresh vegetables, legumes, and grains. We are a locally owned and operated family business.

Our chef, David Rowland, is a culinary artist with many years of Executive Chef experience in fine dining establishments, including the Grove Park Inn. He combines his passion for food and culinary skills to create menu items and oversee food preparation. He says, “I am passionate about food and proud of the product we put out.”

Our menu includes vegan and wheat-free options and many ingredients are organic. No microwaves!